Refreshing Ramadan Drinks: Qamar Al-Din & Karkadeh
During Ramadan, opening your fast with something hydrating and nutritious is essential. In Palestine, two beloved drinks frequently appear on the iftar table: Qamar al-Din, a sweet and tangy apricot-based drink, and Karkadeh, a deep red hibiscus infusion with a refreshing tartness. These drinks are not only delicious but also quick and easy to prepare.
Recipe by: Yusuf (@Slicedltd)
Qamar al-Din (Apricot Drink)
Qamar al-Din is a traditional Ramadan staple made from apricot leather, which is essentially dried apricot paste. Naturally rich in vitamins, it’s an excellent way to replenish energy after a day of fasting.
Ingredients:
- 400g apricot paste (apricot leather)
- 50g honey
Method:
- Cut the apricot leather into small pieces and place them in a bowl.
- Cover with boiling water, then cover the bowl with cling film and leave to soak overnight.
- The next day, blend the softened mixture along with the water it soaked in until smooth.
- Pour into a large jug, add the honey, and mix well.
- To serve, mix one part of the apricot concentrate with three parts of chilled water. Serve cold and enjoy!
Karkadeh (Hibiscus Drink)
Originally from Egypt, Karkadeh, or hibiscus tea, has become a favourite in Palestinian households, especially during Ramadan. This vibrant, ruby-red drink has a tart and floral flavour, making it both refreshing and naturally cooling. It is also packed with antioxidants, making it a nourishing choice for iftar.
Ingredients:
- 4 tbsp dried hibiscus flowers
- 200ml boiled water
- 100ml Middle Eastern Vimto
Method:
- Pour the boiled water over the hibiscus flowers and leave to steep for at least 2 hours.
- Once cooled, strain the liquid through a sieve and mix it with the Vimto.
- To serve, mix one part of the hibiscus concentrate with three parts of water. Serve chilled over ice for extra refreshment!
Both of these drinks are simple to prepare and offer a delightful way to rehydrate after a long day of fasting. Whether you prefer the fruity richness of Qamar al-Din or the tangy refreshment of Karkadeh, these beverages are sure to become a staple at your iftar table.
Which one will you be making first? Let us know in the comments!