Crispy Olives with Za’atar and Ricotta
Crispy Olives with Za’atar and Ricotta – A Perfect Snack for Any Occasion
If you're looking for a unique and flavourful snack, look no further than these Crispy Olives with Za’atar and Ricotta. This delightful dish combines the earthy, herby flavours of Za’atar with creamy ricotta cheese and a crispy, golden coating.
Recipe by: Yusuf (@Slicedltd)
Ingredients
12 large olives
100g ricotta
2 tbsp Za’atar
100g plain flour
1 egg
100g panko breadcrumbs
1L vegetable oil (for frying)
Instructions
1. Prepare the Ricotta Filling:
Start by mixing the ricotta with Za’atar in a bowl. Once mixed, transfer the ricotta mixture into a piping bag.
2. Fill the Olives:
Carefully pipe the ricotta mixture into the large olives until they are completely filled. Be sure to fill them all the way to ensure a deliciously creamy centre.
3. Prepare the Batter:
In a separate bowl, combine the plain flour, egg, and enough water to form a thick batter. This batter will help the breadcrumbs adhere to the olives, giving them that perfect crispy coating.
4. Coat the Olives:
Take each stuffed olive and dip it into the batter, making sure it is evenly coated. After coating in the batter, roll the olives in the panko breadcrumbs, ensuring they are completely covered. For an extra crunchy coating, dip the olives back into the batter, then back into the breadcrumbs, rolling them between your hands to ensure an even coat.
5. Fry the Olives:
Heat the vegetable oil in a large pan. Once the oil is hot, carefully fry the olives until golden brown and crispy on all sides. Be sure to turn them gently to avoid any damage to the coating.
6. Serve and Enjoy:
Once the olives are golden brown and crispy, remove them from the oil and drain on paper towels. Serve hot and enjoy the wonderful combination of flavours and textures!
Tips for the Best Crispy Olives:
Use large olives: This ensures there’s enough room to pipe the ricotta filling into each one.
Double coating: For an extra crunchy texture, double-dip the olives in the batter and breadcrumbs.
Fry in batches: Fry the olives in small batches to ensure they cook evenly and become golden and crispy.
These crispy, creamy, and flavour-packed olives are sure to be a crowd-pleaser. Try making them today, and enjoy the delicious flavours of this delightful snack!